Download A History of Everyday Life in Scotland, 1600-1800 by Elizabeth Foyster, Christopher Whatley PDF

By Elizabeth Foyster, Christopher Whatley

The studies of daily Scotland has passed through profound political, non secular, and financial swap over the last centuries. This workforce of authors research how a ways the extreme has impinged at the Scottish traditional and the level to which inhabitants progress, urbanization, agricultural advancements, and political and non secular upheaval have impacted the day-by-day styles, rhythms, and rituals of universal humans. The authors discover a wealth of bizarre aspect in regards to the anxieties, joys, comforts, passions, hopes, and fears of Scots, tracing how the impression of swap varies in line with geographical place, social place, and gender. The authors draw on a large and eclectic diversity of fundamental and secondary assets, together with the fabric is still of city and nation existence. additionally consulted are artifacts of presidency, faith, rules, portray, literature, and structure, delivering clean perception into how Scots communicated with one another, understood themselves, controlled social clash, and coped with affliction and demise.

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Extra resources for A History of Everyday Life in Scotland, 1600-1800

Example text

As far as can be ascertained, the birth rate in Scotland – around thirty-five per 1,000 – was more or less constant throughout the eighteenth century, and perhaps even prior to that, although falls had occurred periodically in the seventeenth century. Plague was one cause in 1606 and also between 1644 and 1647. The other precipitating factor was the more serious food shortages, and famine. As has been seen, serious food shortages were experienced fairly often in the seventeenth century, although in the Lowlands these were rare in the following century.

Houston, ‘The economy of Edinburgh 1694–1763: the evidence of the common good’, in Connolly, Houston and Morris, Conflict, pp. 59–60. D. G. Adams, ‘Trade in the eighteenth and nineteenth centuries’, in G. Jackson and S. G. E. Lythe (eds), The Port of Montrose (Tayport, 1993), p. 129. 24 Elizabeth Foyster and Christopher A. Whatley 36. Fenton, Diary of Patrick Fea, p. 15. 37. T. C. Smout, ‘Famine and famine-relief in Scotland’, in L. M. Cullen and T. C. Smout (eds), Comparative Aspects of Scottish and Irish Economic and Social History, 1600–1900 (Edinburgh, 1979), pp.

As a source of labour, cottars carried out a variety of work, including basic tasks like ploughing and herding, while some also carried out the labour services and carriages that tenants were still burdened with down to the mid-eighteenth century. The different ways in which these tacksmen, tenants, sub-tenants, crofters and cottars came together make it difficult to squeeze the size and composition of the pre-improvement community into a standard form. However, what is clear is that for most people in the Scottish countryside, the everyday was shaped around small communities embracing a number of families.

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