Download Dictionary of Food Compounds with CD-ROM: Additives, by Shmuel Yannai PDF

By Shmuel Yannai

The Dictionary of foodstuff Compounds with CD-ROM: ingredients, Flavors, and constituents presents entire info on 30,000 compounds present in nutrients, including:NATURAL meals CONSTITUENTSLipidsProteinsCarbohydratesFatty acidsFlavonoidsAlkaloidsFOOD ADDITIVESColorantsPreservativesAntioxidantsFlavorsFOOD CONTAMINANTSMycotoxinsNUTRACEUTICALSProbioticsDietary SupplementsVitamins

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Extra resources for Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Example text

S. , 1975, 97, 49854990 (3,8-di-Me ether, isol) Tsuboi, M. , Chem. Pharm. Bull. , 1977, 25, 2708-2712 (6-Me 8-glucosides) Yamasaki, K. , Tet. Lett. , 1977, 1231-1234 (cmr, glucosides) Lemli, J. , Planta Med. , 1981, 43, 11-17 (Tinnevellin glucoside) Gill, M. , Prog. Chem. Org. Nat. Prod. -L. , J. Nat. Prod. N. -N. , J. Nat. Prod. , 1995, 58, 19341940 (Isotorachrysone) Hatano, T. , Chem. Pharm. Bull. 9 in CHCl3). 724 Constit. of sasanqua oil (Camellia sasanqua ). Gum. 2 in CHCl3). F. , Tet. Lett.

Chromatogr. H. , FEBS Lett. H. 128 9H -form is favoured in free base. CAS refers mainly to 1H struct. which is not in reality a favoured tautomer. Widespread throughout animal and plant tissue, purine components of DNA, RNA, and coenzymes. Vitamin. Needles + 3H2O (H2O). ) dec. 83 (258). -Exp. reprod. and teratogenic effects. LD50 (rat, orl) 745 mg/kg. AU6125000 Hydrochloride: [2922-28-3] Cryst. 5H2O. Mp 2858. 439 Minor constit. of hops. Oil. 007 1308. M. S. , 1964, 4774 (struct) Gienapp, E. , Nahrung , 1975, 19, 697 (struct) Adhumulinic acid [2312-73-4, 6055-72-7] Aldrich Library of NMR Spectra, 2nd edn.

J. , Food Additives Handbook , Van Nostrand Reinhold International, New York, 1989, ADA 375 Pindur, H. , J. Het. Chem. , 1989, 26, 1563 (ir) Kuroda, Y. , Tet. Lett. , 1989, 30, 2411 (synth) Ito, M. , Agric. Biol. Chem. , 1991, 55, 2117 (isol, props) Goldberg, Yu. , Synth. Commun. , (ed. ), CRC Press , 1995, 2, 215; 468; 560 Encyclopedia of Food and Color Additives , (ed. 186 Bp14 58-598. Duhamel, L. , C. R. Hebd. Seances Acad. Sci. Ser. C , 1974, 279, 1159-1161 (N-Me) Fittkau, S. , J. Prakt. Chem.

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